Becky (beckyzoole) wrote,
Becky
beckyzoole

What's Cooking at Turf House?

Sunday: Tom Yum Salad (little canned shrimp on a bed of shredded cabbage and other vegetables, with a Thai chili and peanut dressing)

Monday: Grilled chicken, panzanella (made with fresh tomatoes straight from the garden)

Tuesday: Dinner at Mom's (eat leftover panzanella for lunch, with parmesan cheese)

Wednesday: Getting lunch with Francesca, so just a light dinner. Maybe cereal and milk?

Thursday: Dinner with maiabee8, maybe? I have a great eggplant and chickpea curry recipe that I'd love to share with others.

Friday: Out of town! Going to the Known World Bardic Congress and Cooks' Collegium, an SCA event in the Wisconsin Dells. Where the temperature is about 20 degress Fahrenheit below the insufferable heat we've got here. Ohhhh yeah.

Saturday: Attending the feast at KWBC. (Don't you wish you were too?)
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