Becky (beckyzoole) wrote,

Tijuana Tuna Salad

I tried a new tuna salad concept, and it's really good. My 16-month-old granddaughter, Aviva, ate a big scoop on crackers for lunch today; she kept demanding more with a loud "YUM!"

Tijuana Tuna Salad
For the best flavor, make the day before and refrigerate overnight.
Mix well and serve with toasted tortillas, corn chips, or crackers:
2 cans albacore tuna, drained and flaked
1/2 onion, minced
1 cup frozen sweet corn, thawed
1/2 bunch cilantro, cleaned and chopped fine
2 heaping tablespoons salsa (I used a fresh medium-spicy tomato salsa)
1 heaping tablespoon mayonnaise
juice of 1 lime
Tabasco to taste
salt and pepper to taste

I had wanted to make tuna salad this week. At the grocery store last Saturday, I was about to get curry powder so I could make that yummy curried tuna salad that bbwoof had liked so much.

Then I remembered that bbwoof had liked it so much. And I crumpled over my cart in sloshy tears for a moment, and bought frozen corn instead.

So life goes on.
Tags: mental state, recipes

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