Becky (beckyzoole) wrote,

Vietnamese Chicken Salad

I have to make a note of this tasty, easy, inexpensive salad, based on this recipe.

Simply mix together:
  • 1 bag cabbage slaw (the kind with shredded carrots mixed in with the shredded cabbage)

  • 2 medium onions, cut in half and thinly sliced

  • 3 cooked chicken breasts, chunked (I buy large bags of frozen boneless skinless chicken breasts when they're on sale, poach or bake them immediately, then refreeze the cooked meat to have it ready for recipes like this)

  • 1/2 cup olive oil

  • 1/2 cup lemon juice

  • 1 teaspoon salt

  • 1 Tablespoon freshly-ground black pepper

Best made the day before, so the chicken can marinate in the dressing overnight. I'd like it with less onion, Woof would like more, but it absolutely has to have lots of black pepper. Yum!

crossposted to [community profile] thriftycooking

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